Saccharomyces/Camellia Sinensis Leaf/Cladosiphon Okamuranus/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of grains of Oryza sativa, the leaves of Camellia Sinensis and the alga, Cladosiphon okamuranus by the microorganisms, Saccharomyces.

Saccharomyces/(Clove/Lavender) Flower/(Anise/Brassica Napus/Coriander/Fennel/Hypericum Perforatum/Nigella Sativa/Parsley) Fruit/(Cymbopogon Citratus/Fraxinus Excelsior/Laurus Nobilis/Marrubium Vulgare/Sage/Stachys Officinalis) Leaf/(Ginger/Valeriana Officinalis) Root/(Cinnamomum Zeylanicum/Stachys Officinalis) Stem/Honey Ferment Extract is the extract of the product obtained by the fermentation of the flowers of Eugenia caryophyllus, and Lavandula angustifolia; the fruits of Brassica napus , Coriandrum sativum, Foeniculum vulgare, Hypericum perforatum , Nigella sativa , Petroselinum sativum, and Pimpinella anisum; the leaves of Cymbopogon citratus , Fraxinus excelsior , Laurus nobilis , Marrubium vulgare , Salvia officinalis , and Stachys officinalis; the roots of Valeriana officinalis , and Zingiber officinale; the stems of Cinnamomum zeylanicum , and Stachys officinalis , and honey, by the microorganism Saccharomyces.

Saccharomyces/Antler Velvet/Arbutin/Citrus Limon Fruit/Ganoderma Lucidum Stem/Panax Ginseng Root/Pinus Sylvestris Bud/Propagermanium/Royal Jelly/Salmon Egg/Turtle Oil Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of deer antler velvet, Arbutin, Citrus limon fruit, Ganoderma lucidum stem, Panax ginseng root, Pinus sylvestris bud, Propagermanium, Royal Jelly, salmon egg and Turtle Oil by the microorganism, Saccharomyces.

s-Soybean Oligopeptide-1 SP is a single chain protein synthetically produced based on a sequence from Glycinin G1 found in the plant, Glycine max. The parent protein contains a maximum of 495 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.

s-Rice Polypeptide-1 is a single chain peptide produced synthetically to be identical to the protein, Glucose-1-Phosphate Adenylyltransferase Small Subunit 2, Chloroplastic/Amyloplastic/Cytosolic, derived from Oryza sativa. The protein contains a maximum of 504 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.

s-Rice Polypeptide-2 is a single chain peptide produced synthetically to be identical to the protein, 40S Ribosomal Protein S15, Putative, Expressed, derived from Oryza sativa. The protein contains a maximum of 154 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.