Lactobacillus/Phaseolus Coccineus Seed Extract Ferment Filtrate

Lactobacillus/Hydrolyzed Rice Ferment is the product obtained by the fermentation of hydrolyzed rice grains by the microorganism, Lactobacillus.

Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Laminaria Digitata Ferment Filtrate is a filtrate of the product obtained by the fermentation of the alga Laminaria digitata by the microorganisms: Saccharomyces , Leuconostoc , Lactococcus , and Lactobacillus.

Lactobacillus/Donkey Milk Ferment Filtrate is a filtrate of the product obtained by the fermentation of Donkey Milk by the microorganism, Lactobacillus.

Lactobacillus/Camellia Sinensis Extract Ferment Extract is the extract of the product obtained by the fermentation of Camellia Sinensis Extract by the microorganism, Lactobacillus.

Lactobacillus/Camellia Sinensis Leaf Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Camellia Sinensis Leaf Extract by the microorganism, Lactobacillus.

Lactobacillus/Centella Asiatica Extract Ferment Extract is the extract of the product obtained by the fermentation of Centella Asiatica Extract by the microorganism, Lactobacillus.

This is a filtrate of the product obtained by the fermentation of sugar and the bark of Cinnamomum zeylanicum ; the fruit of Aralia cordata, Solanum melongena, Capsicum annuum, Cucumis melo, Abelmoschus esculentus, Cucurbita maxima, Cucurbita moschata, Cucumis sativus, Citrullus lanatus, Benincasa hispida, Mormoridca charantia, Citrus aurantium amara, Citrus unshiu, Citrus paradisi, Citrus limon, Actinidia chinensis, Vitis vinifera, Carica papaya, Mangifera indica, Fragaria ananassa, Pyrus malus, Ananas comosus, Musa acuminata, Phaseolus vulgaris, Zizyphus jujuba, Actinidia polygama, Akebia quinata, Lycium chinense ; the flowers of Syzygium aromaticum ; the leaves of Brassica oleracea, Brassica campestris, Lactuca sativa, Brassica rapa, Glebionis coronaria, Allium tuberosum, Allium fistulosum, Perilla frutescens, Corchorus olitorius, Camilla sinensis, Ocimum basilicum, Artemisia dracunculus, Thymus vulgaris, Rosmarinus officinalis, Eriobotyra japonica, Cassia obtusifolia, Ficus carica, Sasa veitchii, Spinacia oleracea, Raphanus sativus, Apium graveolens, Petroselium crispum, Houttuynia cordata ; the roots of Allium cepa, Allium sativum, Daucus carota, Pastinaca sativa, Arctium lapa, Nelumbo nucifera, Brassica rapa, Ipomoea batatas, Colocasia esculenta, Dioscorea japonica, Zingiber officinalis, Panax ginseng, Curcuma longa, Glycyrrhiza uralensis : the seeds of Juglans mandshurica, Anacardium occidentale, Prunus dulcis, Phaseolus angularis, Sesamum indicum, Hordeum vulgare, Coix lacryma-jobi ; the stems of Asparagus officinalis, Phyllostachys pubescens, lactuca sativa, Apium graveolens, Petroselium crispum, Brassica oleracea, Houttuynia cordata ; the whole plants of Oryza sativa, Foeniculum vulgare, Equisetum arvense, Artemisia princeps, Plantago asiatica, Stellaria media ; the fruiting bodies of Flammulina velutipes, Lentinus edodes, Hypsizygus marmoreus, Grifola frondosa, Ganoderma lucidum ; and the alga, Laminaria japonica, Hizikia fusiformis, Undaria pinnatifida, Porphyra pseudolinearis by the microorganism, Lactobacillus. The accepted scientific name for Cucurbita moschate is Cucurbita moschata , and Rosmarinus officinalis is Salvia rosmarinus , and Laminaria japonica is Saccharina japonica.