Acetyl sh-Octapeptide-5 Oligopeptide-133 Cysteine SP is the product obtained by the acetylation of the synthetic peptide consisting of sh-Octapeptide-5 SP, Oligopeptide-133 and Cysteine.

Acetyl Oligopeptide-181

Acetyl Oligopeptide-185 Amide is the product obtained by the acetylation of Oligopeptide-185 in which the C-terminus is an amide.

Acetyl Heptapeptide-51 Acetate is the acetate salt of the product obtained by the acetylation of Heptapeptide-51.

This is the filtrate of the product obtained by the fermentation of the bark of Acanthopanax sessiliflorus, Ailanthus altissima, Albizia julibrissin, Betula alba, Betula platyphylla japonica, Eucommia ulmoides, Melia azadirachta, Morus alba ; the roots of Adenophora stricta, Angelica acutiloba, Angelica koreana, Angelica tenuissima, Astragalus membranaceus, Atractylodes macrocephala, Bupleurum chinensis, Bupleurum falcatum, Cnidium officinale, Cyperus rotundus, Dioscorea japonica, Gastrodia elata, Ledebouriella seseloides, Ophiopogon japonicus, Paeonia albiflora, Paeonia lactiflora, Panax ginseng, Platycodon grandiflorus, Pueraria lobata, Rehmannia chinensis, Rehmannia glutinosa, Saposhnikovia divaricata, Scrophularia buergeriana, Scutellaria baicalensis, Trichosanthes kirilowii, Ulmus davidiana, Vitis vinifera, Zingiber officinale ; the stems of Akebia quinata ; the leaves of Artemisia capillaris, Biota orientalis, Morus alba, Perilla frutescens, Thuja orientalis ; the flowers of Carthamus tinctorius, Chrysanthemum indicum, Gardenia florida, Lonicera japonica : the seeds of Cassia obtusifolia, Cassia tora, Coix lacryma-jobi ma-yuen, Glycine max, Glycine soja ; the fruit of Chaenomeles sinensis, Cornus officinalis, Forsythia suspensa, Gardenia jasminoides, Lycium chinense, Schisandra chinensis, Zizyphus jujuba ; the twigs of Morus alba ; the wood of Pterocarpus santalinus ; the rhizome of Atractylodes japonica, Cnidium officinale ; the tuber of Alisma orientale ; the nut of Ginkgo biloba , the sclerotium of Poria cocos ; the mushrooms, Ganoderma lucidum, Inontus obliquus, Tremella fuciformis ; the flowers, leaves and stems of Leonurus sibiricus, Pueraria thunbergiana ; the leaves and stems of Bambusa vulgaris ; the rhizomes and roots of Polygonatum multiflorum ; the roots and stalks of Rheum palmatum ; the roots and stems of Acorus gramineus ; the whole plants, Achyranthes japonica, Agastache rugosa, Anthriscus sylvestris, Aralia cordata, Chrysanthemum sibiricum, Ci

This is a filtrate of the product obtained by the fermentation of the whole plants: Oryza sativa, Hordeum distichon, Glycine max, Brassica oleracea capitata, Lactuca scariola sativa, Spinacia oleracea, Vitis vinifera, Pyrus malus, Vaccinium angustifolium, Fragaria ananassa, Rubus idaeus, Vaccinium macrocarpon, Thymus vulgaris, Rosmarinus officinalis, Allium tuberosum, Citrus unshiu, Vaccinium myrtillus, Rosa canina, Cymbopogon schoenanthus, Eriocephalus punctulatus ; the fruit of Prunus salicina, Prunus mume, Euterpe oleracea ; and the seeds of Phaseolus radiatus and Phaseolus angularis by the microorganisms, Acetobacter, Bacillus, Lactobacillus and Saccharomyces.

This is a filtrate of the product obtained by the fermentation of the fruits of Citrus unshiu , Cornus officinalis , Euterpe oleracea , Fragaria ananassa, Lycium chinense, Prunus mume, Prunus salicina, Pyrus malus, Rosa canina , Rubus idaeus, Schisandra chinensis, Vaccinium angustifolium, Vaccinium macrocarpon, and Vitis vinifera; the leaves of Allium tuberosum , Cymbopogon schoenanthus , Lactuca scariola sativa, Rosmarinus officinalis, Spinacia oleracea, Thymus vulgaris, and Vaccinium myrtillus ; the roots of Imperata cylindrica ; the seeds of Glycine max, Hordeum distichon, Oryza sativa, Phaseolus angularis, and Phaseolus radiatus ; the whole plants, Brassica oleracea, Eriocephalus punctulatus and Viscum album; Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Alpha-Glucan, Betaine, Butylene Glycol, Epigallocatechin Gallate, Glycereth-26, Glycerin, Glucosyl Ceramide, Hesperidin, Hydrolyzed Hyaluronic Acid, Maltodextrin, Panthenol, Sclerotium Gum, Tromethamine and Xanthan Gum, by the microorganisms Acetobacter, Bacillus, Lactobacillus, Saccharomyces, and Streptococcus.

This is a filtrate of the product obtained by the fermentation of the fruits of Cornus officinalis , Euterpe oleracea , Lycium chinense , Prunus mume , Prunus salicina, and Schisandra chinensis ; the roots of Imperata cylindrica ; the seeds of Phaseolus angularis , and Vigna aconitifilia ; the whole plants, Brassica oleracea capitata, Citrus unshiu , Cymbopogon schoenanthus , Eriocephalus punctulatus , Fragaria ananassa, Glycine max, Hordeum distichon, Lactuca scariola sativa, Oryza sativa, Pyrus malus, Rosa canina , Rosmarinus officinalis, Rubus idaeus, Spinacia oleracea, Thymus vulgaris, Vaccinium angustifolium Vaccinium macrocarpon, Vaccinium myrtillus, Viscum album, and Vitis vinifera, by the microorganisms Acetobacter , Bacillus , Lactobacillus , Saccharomyces , and Streptococcus.

4-Tosylamide is the organic compound that conforms to the formula: