SILVER CARP EXTRACT

  • 18 Feb 2022

Silver Carp Extract is the extract of the fish, Hypophthalmichthys molitirx

SACCHARUM OFFICINARUM LEAF/STEM POWDER

  • 18 Feb 2022

Saccharum Officinarum (Sugarcane) Leaf/Stem Powder

SACCHAROMYCES/BITTER ORANGE BRANCH/LEAF FERMENT EXTRACT FILTRATE

  • 18 Feb 2022

Saccharomyces/Bitter Orange Branch/Leaf Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the branches and leaves of Citrus aurantium amara (bitter orange) by the microorganism, Saccharomyces.

SACCHAROMYCES/BITTER ORANGE FRUIT FERMENT EXTRACT FILTRATE

  • 18 Feb 2022

Saccharomyces/Bitter Orange Fruit Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the fruit of Citrus aurantium amara by the microorganism, Saccharomyces.

SACCHAROMYCES/ FRUIT FERMENT FILTRATE

  • 18 Feb 2022

Saccharomyces/(Grape/Citrus Junos) Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruits of Vitis vinifera (grape) and Citrus junos by the microorganism, Saccharomyces.

RUDBECKIA HIRTA SEED EXTRACT

  • 18 Feb 2022

Rudbeckia Hirta Seed Extract is the extract of the seeds of Rudbeckia hirta, Asteraceae

ROSA ROXBURGHII SEED OIL

  • 18 Feb 2022

Rosa Roxburghii Seed Oil is the oil expressed from the seeds of Rosa roxburghii, Rosaceae.

ROSA EXTRACT

  • 18 Feb 2022

Rosa extract is an extract of the whole plant of the American Beauty Rose, which is a Hybrid of Rosa centifolia, Rosa chinensis, Rosa damascena and Rosa gallica, rosaceae

RAPESEED GAMMA-LACTONE

  • 18 Feb 2022

Rapeseed Gamma-Lactone is the reaction product obtained by the condensation of Rapeseed Acid consisting primarily of the gamma-lactone.

R-BACILLUS LICHENIFORMIS KERATINASE

  • 18 Feb 2022

r-Bacillus Licheniformis Keratinase is a single chain recombinant Bacillus licheniformis protein produced by fermentation in E. coli. The starting gene is directly isolated from Bacillus licheniformis which codes for the enzyme, keratinase. The protein contains 379 amino acids and consists of the proper sequence of the 20 standard amino acids.

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