18 Feb 2022
Protein hydrolyzates, soya. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of soya composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
18 Feb 2022
Hydrolyzed Soy Pulp Ferment is the hydrolysate of the product obtained by the spontaneous fermentation of Glycine Max Pulp derived by acid, enzyme or other method of hydrolysis.
18 Feb 2022
Protein hydrolyzates, silk
18 Feb 2022
Hydrolyzed Silk Gland Extract is the hydrolysate of silk gland extract derived by acid, enzyme or other method of hydrolysis
18 Feb 2022
Hydrolyzed Silk Gland Powder is the hydrolysate of silk worm gland powder obtained by acid, enzyme or other method of hydrolysis
18 Feb 2022
Hydrolyzed Roe Extract is the hydrolysate of Roe Extract derived by acid, enzyme or other method of hydrolysis.
18 Feb 2022
Hydrolyzed Saccharomyces/Sodium Selenate Ferment Extract is the hydrolysate of saccharomyces/sodium selenate ferment derived by acid, enzyme or other method of hydrolysis
18 Feb 2022
Hydrolyzed Sclerotium Gum is the hydrolysate of Sclerotium Gum derived by acid, enzyme or other method of hydrolysis
18 Feb 2022
Hydrolyzed Punica Granatum Mesocarp Extract is the hydrolysate of an extract of the mesocarp of Punica granatum derived by acid, enzyme or other method of hydrolysis.
18 Feb 2022
Hydrolyzed Queen Bee Extract