SR-HAGFISH POLYPEPTIDE-1

  • 18 Feb 2022

Thread Biopolymer Filament Subunit Alpha

SR-HYDROZOAN POLYPEPTIDE-1

  • 18 Feb 2022

sr-Hydrozoan Polypeptide-1 is a single chain recombinant protein fragment produced by fermentation in E. coli. The starting gene is synthesized to be identical to the gene which codes for Fibrillar Collagen derived from Podocoryna carnea (hydrozoan). The parent protein contains a maximum of 429 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.

SR-

  • 18 Feb 2022

sr-(Melittin sh-Oligopeptide-1) is a single chain recombinant protein produced by fermentation in E. coli. The starting gene is synthesized by the fusion of the gene from Melittin and sh-Oligopeptide-1. The fusion peptide contains 79 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.

SPONDIAS MOMBIN FRUIT EXTRACT

  • 18 Feb 2022

Spondias Mombin Fruit Extract is the extract of the fruit of Spondias mombin L., Anacardiaceae

SPIRAEA THUNBERGII LEAF EXTRACT

  • 18 Feb 2022

Spiraea Thunbergii Leaf Extract is the extract of the leaves of Spiraea thunbergii.

SPHINGOMONAS/PANAX GINSENG ROOT FERMENT FILTRATE

  • 18 Feb 2022

Sphingomonas/Panax Ginseng Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Panax ginseng by the microorganism, Sphingomonas.

SOYMILK EXTRACT

  • 18 Feb 2022

Soymilk Extract is the extract of Soymilk

SOYMILK ISOFLAVONES

  • 18 Feb 2022

Soymilk Isoflavones is the isoflavone fraction isolated from Soymilk

SPARASSIS CRISPA EXTRACT

  • 18 Feb 2022

Sparassis Crispa Extract is an extract of the Mushroom, Sparassis Crispa

SPARASSIS CRISPA FERMENT FILTRATE

  • 18 Feb 2022

Sparassis Crispa Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sparassis crispa.

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