This is a filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit Extract, Daucus Carota (Carrot) Root Extract, Raphanus Sativus (Radish) Root Extract, Brassica Oleracea Capitata (Cabbage) Leaf Extract, the leaves of Apium graveolens (Celery), Cucumis Sativus (Cucumber) Fruit Extract, Musa Sapientum (Banana) Fruit Extract, Allium Capa (Onion) Bulb Extract, Arctium Lappa Root Extract, Spinacia Oleracea (Spinach) Leaf Extract, Citrus Nobilis (Mandarin Orange) Peel Extract, Solanum Lycopersicum (Tomato) Fruit Extract, the bud of Phaseolus radiatus , and the fruit of Cucurbita moschata (Pumpkin) by the microorganisms, Saccharomyces and Leuconostoc

Saccharomyces/Honey/Pineapple Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Honey, the fruit of Ananas sativus and Sucrose by the microorganism Saccharomyces.

Saccharomyces/Hydrolyzed Germinated Rice Grain Ferment Filtrate is a filtrate of the fermentation product of hydrolyzed Germinated Oryza Sativa Grain, in which the bran and germ have not been removed, fermented by the microorganism Saccharomyces.