ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/(SOYBEAN/OENOTHERA GLAZIOVIANA/RADISH/BROCCOLI/CAULIFLOWER/RICE/HORDEUM VULGARE/COIX LACRYMA-JOBI/ACHILLEA MILLEFOLIUM/SESAME/SAGE/THYME/HYPERICUM PERFORATUM/TRIFOLIUM PRATENSE /MEDICAGO SATIVA/TRIGONELLA FOENUM-GRAECUM) SPROUT FERMENT FILTRATE EXTRACT IS THE EXTRACT OF A FILTRATE OF THE PRODUCT OBTAINED BY THE FERMENTATION OF THE SPROUTS OF GLYCINE MAX (SOYBEAN), OENOTHERA GLAZIOVIANA , RAPHANUS SATIVUS VAR. SATIVUS (RADISH), BRASSICA OLERACEA ITALICA (BROCCOLI), BRASSICA OLERACEA BOTYRIS (CAULIFLOWER), ORYZA SATIVA (RICE), HORDEUM VULGARE, COIX LACRYMA-JOBI, ACHILLEA MILLEFOLIUM, SESAMUM INDICUM (SESAME), SALVIA OFFICINALIS (SAGE), THYMUS VULGARIS (THYME), HYPERICUM PERFORATUM, TRIFOLIUM PRATENSE (CLOVER), MEDICAGO SATIVA, AND TRIGONELLA FOENUM-GRAECUM BY THE MICROORGANSIMS, ASPERGILLUS, LACTOBACILLUS , AND SACCHAROMYCES.