Bacillus/Artemisia Vulgaris Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Artemisia Vulgaris Extract, by the microorganism Bacillus.

Aspergillus/Lactobacillus/Saccharomyces/(Soybean/Oenothera Glazioviana/Radish/Broccoli/Cauliflower/Rice/Hordeum Vulgare/Coix Lacryma-Jobi/Achillea Millefolium/Sesame/Sage/Thyme/Hypericum Perforatum/Trifolium Pratense/Medicago Sativa/Trigonella Foenum-Graecum) Sprout Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the sprouts of Glycine max, Oenothera glazioviana , Raphanus sativus var. sativus, Brassica oleracea italica, Brassica oleracea botyris, Oryza sativa, Hordeum vulgare, Coix lacryma-jobi, Achillea millefolium, Sesamum indicum, Salvia officinalis, Thymus vulgaris, Hypericum perforatum, Trifolium pratense, Medicago sativa, and Trigonella foenum-graecum by the microorgansims, Aspergillus, Lactobacillus , and Saccharomyces.

This is the extract of a filtrate of the product obtained by the fermentation of the whole plants: Actinidia arguta, Aloe barbadensis, Angelica utilis, Artemisia princeps, Aster scaber, Bambusa vulgaris, Beta vulgaris, Brassica oleracea viridis, Crepidiastrum sonchifolium, Dioscorea batatas, Houttuynia cordata, Oenanthe javonica, Pinus densiflora, Plantago asiatica, Porphyra tenera, Pueraria lobata, Saururus chinensis, Sedum sarmentosum, Taraxacum mongolicum, Zingiber officinale; the fruit of Actinidia arguta, Cucurbita pepo, Pyrus maulus, Pyrus pyrifolia, Prunus mume and Solanum lycopersicum; the roots of Daucus carota, Codonopsis lanceolata, and Platycodon grandiflorus ; the sprouts of Bambusa vulgaris, Hordeum vulgare ; the algae, Ganoderma lucidum, Hizikia fusiformis, Laminaria japonica, and Undaria pinnatifida ; the fungus, Lentinula edodes ; and the leaves of Morus alba, by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces. The accepted scientific name for Laminaria japonica is Saccharina japonica.

This is the extract of a filtrate of the product obtained by the fermentation of the whole plants: Allium cepa, Apium graveolens, Zingiber officinalis, Allium sativum, Solanum tuberosum, Brassica oleracea acephala, Aloe barbadensis, Laminaria japonica, Undaria pinnatifida, Oenanthe javanica, Nelumbo nucifera, Allium tuberosum, Allium Fistulosum, Dioscorea batatas, Actinidia arguta, Colocasia esculenta, Arctium lappa ; the fungi, Lentinula edodes ; the roots of Chicorium intybus, Raphanus sativus, and Daucus carota; and the fruit of Cucurbita pepo, Vitis vinifera, Pyrus pyrifolia , Solanum melongena, Prunus salicina , Castanea crenata, Prunus persica, Citrus reticulata, Pyrus malus, Zizyphus jujuba, and Ficus carica by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces. The accepted scientific name for Laminaria japonica is Saccharina japonica.