Aspergillus/Lactobacillus/Saccharomyces/Sea Salt/Soybean/Wheat Seed Ferment Lees Extract is the extract of the residue obtained from the fermentation of soybean seeds ( Glycine max), wheat seeds (Triticum vulgare), and Sea Salt by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces.

Aspergillus/Coriander Fruit/Rice Ferment Filtrate is the filtrate of the product obtained by the fermentation of the fruit of Coriandrum sativum and Oryza Sativa by the microorganism, Aspergillus.

Aspergillus/Citrus Reticulata × Sinensis Fruit/Rice/Strawberry Fruit Ferment Filtrate

Aspergillus/Collagen/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of collagen and the grains of Oryza sativa by the microorganism, Aspergillus.

Aspergillus/(Diospyros Kaki/Lagerstroemia Speciosa/Rubus Suavissimus/Sasa Veitchii) Leaf/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Diospryros kaki , Lagerstroemia speciosa , Rubus suavissimus , and Sasa veitchii , and the grains of Oryza sativa (rice), by the microorganism, Aspergillus.

Artemisia Indica Leaf Extract is the extract of the leaves of Artemisia indica.

Artemisia Annua Flower/Leaf/Stem Extract is the extract of the flowers, leaves and stems of Artemisia annua.